Description
Product Specifications
- Classico 48-inch Freestanding Dual Fuel Range with Natural Gas (NG), Main Oven Capacity is 4.2 Cu. ft., manual convection cooking mode this impressive range boasts an Electric convection oven with broiler, has extra-large viewing oven window, and Auxiliary Oven Capacity is 2.5 Cu. ft., Convection Oven.
- Dual Fuel Ranges come with 8-sealed burners & Removable professional griddle / grill made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs.
- Removable Glass Doors and Black Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven).
- While a precise temperature system of a 10,000 BTU Tube burner broiler ensures quality results every time.
PERFORMANCE
8 BURNERS & Removable Professional Griddle / Grill
- 2 x 20,000 BTU dual burner with simmer
- 2 x 12,000 BTU burner
- 2 x 9,000 BTU burners
- 1 x 6,000 BTU burner
OVEN
- 4.2 Cu. Ft. Oven
- 22,000 BTU Convection Oven (Gas version)
- 10,000 BTU Tube Burner Broiler (Gas Version)
SECONDARY OVEN
- 2.5 Cu. Ft. Oven Capacity
- 10,000 BTU Tube Burner (Gas Version)
DESIGN
- Removable Professional Griddle / Grill
- Black porcelain top
- Blue porcelain oven interior
- Premium Quality Metal Control Knobs
- Extra Large Oven Window
- Heavy Duty Cast-Iron Cooking Grates
- 4” Stainless Steel Backsplash
- Full Stainless Steel Side Panels
- Professional Handle
DETAILS
- 2 halogen lights oven interior
- 2 layers glass window
- 2 Oven Racks
- Fully Adjustable Heavy-duty Legs
- Manual Oven Control
- Electronic Ignition with Auto Re-ignition
- Manual Convection Cooking Mode
ACCESSORIES
- Color Door and Decorative Feet
- Color Knobs
- Color Knob Rings / Bezels
- Fully Adjustable Heavy-duty Legs
- Color Handle
- Grill/Griddle (included!)
- Natural Gas, Convertible to Liquid Propane
DIMENSIONS
- Overall Height: 36″ (40″ with backsplash)
- Overall Width: 48″
- Overall Depth: 28-7/8″
Electrical Requirements
- 120V/60Hz/15 or 20A (All-Gas Version)
- 240V/60Hz/15 or 40A (Dual Fuel Version)
NOTES
- The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates.
- Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.